4 eggs
1 16 oz pkg of brown sugar
2 cups of chopped pecans
1 6 oz pkg butterscotch morsels
1 tsp vanilla
Beat eggs at medium speed with mixer until frothy. Gradually add sugar, beating until thick. Add remaining ingrediants, stirring well. Spread batter in a greased and floured 13x9 inch pan. Bake at 325 degrees for 45 minutes. Cool and cut into bars.
