Grandma Sams' Wonderful Rolls

Okay, here is the recipe that I have been waiting for. This recipe is courtesy of Jacqueline so thank you very, very much.

1. Start with cold oven (I thought all oven's started cold?)
2. Dissolved 2 packages of yeast in a 1/2 cup of warm water.
3. Mix 3 cups of warm water, 1/2 cup of sugar, 1 tbs. salt and 2/3 cup of cooking oil
4. Add 8 cups of plain flour (Hudson Cream if available)

Set aside in same bowl to let rise until double in bulk. Punch and repeat three times (pretend it is Mark). The last time divide into three loaves or make rolls in well greased loaf pans or a pan for rolls. Let rise to the top of pan. Place in cold oven. Bake for 40 minutes at 350.