These brownies were once served at a church pot-luck. I have learned some strategy over the years concerning pot-luck lines. If you are not at the front of the line then head for the dessert table. Grab a couple of plates of dessert. Another good strategy is to find a kid (even if they are not yours) and move to the front of the line. For some reason the kids get to go first. Always remember though; find out who made the dish before you partake.
Ingredients:
3/4 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup HERSHEY'S Milk Chocolate Chips
1 cup REESE'S Peanut Butter Chips
Directions:1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.
