5 cups of all purpose flour
1 teaspoon of salt
1 teaspoon of baking soda
8 tablespoons of sugar
1/2 cup of shortening
2 cups of buttermilk
yeast mixture of:
1/4 cup of warm water
1 package of yeast
Mix flour, sugar, salt, and baking soda. Cut in shortening and then add buttermilk and yeast mixture. Roll out and cut. Dip into melted butter and stack in 2's. Let them stand for 2 hours and then bake at 375 degrees.