2 lbs. coarsely ground venison
1/4 c vegetable oil
1 c chopped onions
2 cloves garlic, minced
1 lg green pepper chopped
3 tbsp chili powder
2 tsp sugar
3 1/2 c whole tomoatoes
1 c water
1/2 tsp salt
2 c kidney beans
Brown venison in vegetable oil. Add onions, garlic and green pepper. Cook 5 minutes stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water and salt. Simmer 1 1/2 hours. Just before serving add kidney beans.
1/4 c vegetable oil
1 c chopped onions
2 cloves garlic, minced
1 lg green pepper chopped
3 tbsp chili powder
2 tsp sugar
3 1/2 c whole tomoatoes
1 c water
1/2 tsp salt
2 c kidney beans
Brown venison in vegetable oil. Add onions, garlic and green pepper. Cook 5 minutes stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water and salt. Simmer 1 1/2 hours. Just before serving add kidney beans.
